Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cups buttermilk 1/2 cup unsalted butter, melted 2 eggs 2 tsp vanilla maple syrup, optional berries, optional

Instructions

1. WHISK flour with sugar, baking powder, baking soda and salt in a large bowl. Whisk buttermilk with butter, eggs and vanilla in a medium bowl. Scrape buttermilk mixture into flour mixture. Whisk until batter is just combined. It will be lumpy.

2. HEAT a large non-stick frying pan over medium. Spray with oil. Pour 1/3 cup batter into pan. If the pan is big enough, add more 1/3-cup portions of batter. Cook until bubbles form on top of each pancake and edges begin to brown, 2 to 4 min. Using a wide spatula, flip and continue cooking until the bottoms of pancakes are golden, 2 to 3 min. Don’t press or they will become tough. Transfer to a plate. Repeat with remaining batter. Serve with berries and maple syrup.